Farm to School Lunch Across America proves that school meals can nourish students, strengthen local economies, and support farmers caring for the land.
Nutrition
Regen Nutrition Project Measures Real Food Nutrient Density
Can regenerative systems produce healthier foods? A new project wants to understand how farming practices impact nutritional quality.
What the House Farm Bill Means for SNAP, Pesticides, and U.S. Food Policy
The U.S. hasn’t seen a new Farm Bill since 2018, but is the Farm, Food, and National Security Act of 2026 taking the country’s food and agriculture systems in the right direction?
Food Tank’s Weekly News Roundup: NY Acts on GRAS Loophole, Green Roofs Offer Climate Solutions, Bolivia’s Farmers Protect their Future
This week, NY is acting to tackle the GRAS loophole, research reveals the promise of green roofs, and Bolivia’s farmers are standing up to the gold mining industry to protect their future.
Op-Ed | We Can Find $200 Billion for War. Why Not for Food Security at Home?
Today’s unhealthy food system results not simply from individual choices but policy choices that limit access.
Op-Ed | The Future of Protein Is Delicious and Data-Backed
If we want to shift diets at scale, we have to start with taste. As science reveals how protein quality shapes flavor and function, taste is the on ramp to healthy diets from sustainable food systems.
Food Tank Explains: Food Sovereignty
Food sovereignty is the right of communities to define how food is produced, distributed, and consumed. This explainer outlines its origins, principles, and how it challenges industrial agriculture by prioritizing equity, sustainability, and local control.
Food Tank Explains: Ultra-Processed Foods
Ultra-processed foods now shape many diets worldwide. Read Food Tank’s primer to learn how they are produced and why experts are concerned.
Inside Buffalo Go Green’s Approach to Food, Health, and Care
A Buffalo-based organization is rethinking how food access and healthcare work together to support long-term health.
Creating Dignified Jobs for Youth through Agricultural Research and Innovation
Insects might be small but they offer a range of benefits to food and agriculture systems.
Food Tank Explains: Food is Medicine
What is Food is Medicine? Read Food Tank’s new primer to learn how FIM uses healthy foods to prevent and treat chronic disease.
Op-Ed | Dietary Guidelines for (Some) Americans: The Impact of Ignoring Health Equity in the DGA
What happened to health equity in the Dietary Guidelines for Americans?
‘Unearthing the Future’ Unpacks the Food and Farming Systems Impacting Human Health
The six episode series is “a call to share long knowledge,” says Laura Howard-Gayeton, Executive Director of The Lexicon of Food.
How GLP-1 Medications Are Driving Food and Beverage Innovation
GLP-1 drugs are reshaping appetite, sensory preferences, and nutrition priorities, accelerating innovation in food and beverage product design.
Chefs in the Schools: Equitable Meals Across New York City
A New York City program brings nutritious meals to students. It offers lessons to other cities looking to do the same.
Aspen Institute Launches Community Roadmap to Scale Food is Medicine
Food & Society’s Executive Director, Corby Kummer, gives Food Tank new insight into the new Community Action Plan.
How the NuCal System Could Better Define Ultra-Processed Foods
A new labeling system on food packaging could help eaters choose healthier options.
Food Tank’s Weekly News Roundup: Soaring Ocean Temperatures, U.S. Retreat from Global Organizations, and 1,000 Days of Conflict in Sudan
This week’s top stories highlight global climate records, U.S. foreign policy shifts, stalled farm legislation, nutrition policy changes, and food insecurity in Sudan.
Food Tank’s Weekly News Roundup: Senegal’s Youth Pursue Agriculture, Amazonian Bees Gain Legal Protection, and U.S. Unveils New Dietary Guidelines
This week’s news roundup takes a look at how food systems are changing—from hunger data and dietary guidelines to youth-led farming and shifting food trends.
Food 2050 Visionaries: Reimagining Diets in Dali
Mama’s Kitchen is helping Chinese communities rediscover healthy, sustainable food through plant-forward meals, hands-on farming, and kitchens that inspire change.