{"id":58421,"date":"2026-05-08T08:00:12","date_gmt":"2026-05-08T13:00:12","guid":{"rendered":"https:\/\/foodtank.com\/?p=58421"},"modified":"2026-05-07T21:24:39","modified_gmt":"2026-05-08T02:24:39","slug":"regen-nutrition-project-measures-real-food-nutrient-density","status":"publish","type":"post","link":"https:\/\/foodtank.com\/news\/2026\/05\/regen-nutrition-project-measures-real-food-nutrient-density\/","title":{"rendered":"Regen Nutrition Project Measures Real Food Nutrient Density"},"content":{"rendered":"<p style=\"font-weight: 400;\">The Nutrient Density Initiative (NDI) and Edacious are leading the Regen Nutrition Project to explore how food production practices influence the nutritional quality of foods.<\/p>\n<p style=\"font-weight: 400;\">NDI teamed up with Edacious, a company that provides food testing and analysis, to launch the Regen Nutrition Project in 2024. The project invites NDI\u2019s\u00a0<a href=\"https:\/\/nutrient-density.org\/our-members-1\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/nutrient-density.org\/our-members-1&amp;source=gmail&amp;ust=1778275188844000&amp;usg=AOvVaw2A9ovs3fSb_GlHHLMUM7Qh\">50-plus members<\/a>\u2014including food companies and farmers committed to producing regeneratively\u2014to test samples of their products at Edacious\u2019 food lab.<\/p>\n<p style=\"font-weight: 400;\">Edacious\u2019 food analysis technology compares the nutrient content of regeneratively-produced foods with conventional crops to help companies demonstrate the benefits of regenerative practices.<\/p>\n<p style=\"font-weight: 400;\">The data &#8220;will be critical for demonstrating that eco-friendly practices that build healthy soil and work in synergy with natural systems ultimately produce foods with higher nutrient density,\u201d Mary Purdy, Managing Director of NDI tells Food Tank.<\/p>\n<p style=\"font-weight: 400;\">This is particularly important at a time when producers are facing skepticism that labels reflect real differences, Eric Smith, Founder and CEO of Edacious, says. \u201cFor producers, nutrition data is becoming a way to validate practices they already believe in\u2014and to communicate that value credibly in the marketplace,\u201d he tells Food Tank.<\/p>\n<p style=\"font-weight: 400;\">Edacious and the NDI also developed a\u00a0<a href=\"https:\/\/eat.edacious.com\/org\/nutrient-density-alliance\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/eat.edacious.com\/org\/nutrient-density-alliance&amp;source=gmail&amp;ust=1778275188844000&amp;usg=AOvVaw2Qe-iOsbiVcb6meeU9phvt\">Nutrient Density Data Explorer<\/a>\u00a0to visualize the nutrient data collected. It breaks down the nutrient content of the samples sent in by NDI members and compares them alongside conventional retail samples.<\/p>\n<p style=\"font-weight: 400;\">\u201cWe want it to be useful to farmers, researchers, brands, and policymakers alike: a tool that highlights how much variability actually exists in foods, where regenerative systems may be showing early signals of improved nutrient density, and where more research is needed,\u201d Smith says.<\/p>\n<p style=\"font-weight: 400;\"><a href=\"https:\/\/eat.edacious.com\/org\/nutrient-density-alliance\/notebooks\/nutrient-density-data-explorer\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/eat.edacious.com\/org\/nutrient-density-alliance\/notebooks\/nutrient-density-data-explorer&amp;source=gmail&amp;ust=1778275188844000&amp;usg=AOvVaw113hFnqfR7pGZEDgS2mnNo\">Results<\/a>\u00a0from the Data Explorer show that regeneratively-produced samples have lower fat content, a better balance of Omega-6 to Omega-3, more protein, and no heavy metals, compared to conventional samples. The project has collected data on proteins in their pilot, and they are looking forward to expanding to grains and produce next.<\/p>\n<p style=\"font-weight: 400;\">According to a\u00a0<a href=\"https:\/\/www.mdpi.com\/2304-8158\/13\/6\/877\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/www.mdpi.com\/2304-8158\/13\/6\/877&amp;source=gmail&amp;ust=1778275188844000&amp;usg=AOvVaw0mHhrhoV8kdhHzMJpVS6yR\">study<\/a>\u00a0in the journal\u00a0<em>Foods<\/em>, commercial produce such as apples, oranges, tomatoes, and potatoes have lost up to 25 to 50 percent of their nutrient density in the last 50 to 70 years. And research from the\u00a0<a href=\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC12616468\/\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC12616468\/&amp;source=gmail&amp;ust=1778275188844000&amp;usg=AOvVaw2i4s5VlnHwsewLbP2BVMYc\">Institute of Environmental Sciences<\/a>\u00a0reveals that the climate crisis further threatens nutritional quality.<\/p>\n<p style=\"font-weight: 400;\">\u201cAs concern about health continues to rise, this evidence becomes a powerful lever for changing purchasing decisions, not only at the consumer level, but also among those with significant purchasing power, including institutions, food service and food is medicine, providers, and retailers,\u201d Purdy tells Food Tank.<\/p>\n<p style=\"font-weight: 400;\">Smith makes clear that the goal of the project isn\u2019t to create \u201cperfect foods.\u201d It\u2019s \u201cto shift the conversation toward transparency, context, and continuous improvement, so that nutrition becomes a measurable, valued outcome of how we grow and produce food.\u201d<\/p>\n<p><i>Articles like the one you just read are made possible through the generosity of Food Tank members. Can we please count on you to be part of our growing movement?\u00a0<\/i><a href=\"https:\/\/foodtank.com\/Join?swcfpc=1\"><i>Become a member today by clicking here<\/i><\/a><i>.<\/i><\/p>\n<p><em>Photo courtesy of Meizhi Lang<\/em><em>, Unsplash<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Can regenerative systems produce healthier foods? A new project wants to understand how farming practices impact nutritional quality.<\/p>\n","protected":false},"author":16533,"featured_media":58424,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[878,310],"tags":[939,13014,13012,13013,10048,926,13011],"class_list":["post-58421","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-tank","category-nutrition","tag-climate-change","tag-data-explorer","tag-edacious","tag-nutrient-density-initiative","tag-nutrients","tag-nutrition","tag-regen-nutrition-project"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Regen Nutrition Project Measures Real Food Nutrient Density &#8211; Food Tank<\/title>\n<meta name=\"description\" content=\"The Regen Nutrition Project can help us understand how food production practices influence the nutritional quality of foods.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodtank.com\/news\/2026\/05\/regen-nutrition-project-measures-real-food-nutrient-density\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Regen Nutrition Project Measures Real Food Nutrient Density &#8211; 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